Carroll Corona Carryout Episode 5: Outlaw BBQ

Hungry? We’ve got killer pit beef, brisket, mac and cheese, Old Bay fries, bacon-wrapped jalapeños, and “the best chicken cordon bleu I’ve ever had.” It’s all from Outlaw BBQ and it’s on the next installment of Carroll Corona Carryout where we choose one of our great local restaurants, share a virtual meal together, and tell you all about it.
This week, Seth Shipley joins Mike McMullin, Dennis Twigg, and Steve Lowe for the Hampstead feast.
And you definitely want to watch to the end for a special treat.
Order yours:
443-507-5995
Members
Blog Posts
Special Offer
Facebook